Grain threshing is aimed at separating the grain from the inedible chaff.However, mechanical forces often damage grains, impacting their quality, market value, and germination ability.This comprehensive review examines theories and models developed to study and predict grain damage during threshing.These include contact theory, fracture mechanics m
The aim of the study was to Plant-Based Omegas determine the influence of wheat bran dietary fiber on wheat flour dough rheological properties.In this paper, wheat bran dietary fiber (WBDF) with different levels (0, 3%, 6%, 9%, 12%) were added to wheat flour and the characterization of dough rheological properties was conducted by rapid visco-analy
As a natural pigment with high antioxidative activity, betanin is underutilized owing to less attention.This study aimed to investigate the impact of betanin on pasting, rheology and retrogradation properties of rice, potato and Plant-Based Omegas pea starches.Betanin decreased the peak, trough and final viscosity of rice and potato starches, but i
Online well-being interventions demonstrate great promise in terms of both engagement and outcomes.Fun For Wellness (FFW) is a novel online intervention grounded in self-efficacy theory and intended to improve multidimensional well-being and physical activity through multi-modal methods.These strategies include capability-enhancing opportunities, l